The Other Side Restaurant Menu
The Other Side Restaurant in Estes Park, CO offers a diverse American menu with a range of options for breakfast and dinner. With a full bar and outdoor seating, this casual spot is perfect for groups, kids, and even offers catering services. The menu includes appetizers like Fried Calamari and Shrimp & Avocado Cocktail, as well as delicious salads such as Cobb Salad and Caesar Salad. For pasta lovers, options like Twin Sisters Penne and Cordon Bleu Penne are available. The ambiance is welcoming, and the waitstaff provides excellent service. Don't miss out on trying the smoked trout or the shrimp cakes for a unique dining experience. At The Other Side Restaurant, you can expect a satisfying meal in a cozy setting.
Appetizers
Fried Calamari
salt & pepper breaded, deep fried & served with marinara sauce
Shrimp & Avocado Cocktail
five shrimp with avocado & cocktail sauce
Smoked Trout
cherry wood smoked ruby red trout with bermuda onion, capers & tomato
New England Shrimp Cakes
shrimp cakes served with cajun remoulade
Baked Brie
puff pastry wrapped, baked to a golden brown with fresh fruit and raspberry coulis
House Wedge Salad
crisp iceberg lettuce, blue cheese crumbles, bacon & tomato
Cobb Salad
avocado, tomato, bacon, chicken, breast & bleu cheese
Shrimp And Avocado Salad
bell pepper & hard boiled egg
Caesar Salad
romaine lettuce, caesar dressing, homemade croutons & parmesan cheese
Salads
Pastas
Twin Sisters Penne
spinach, tomatoes, mushrooms & walnuts over penne with parmesan
Cordon Bleu Penne
swiss cheese cream with chicken & ham
Bierstadt Lake Alfredo
chicken breast, spinach, bacon & mushrooms in alfredo sauce over penne
Fettuccine Alfredo
Halibut Parmesan
topped with a parmesan cheese blend & baked
Shrimp Scampi
garlic butter, sherry, scallions, mushrooms & tomatoes
Coconut Shrimp
tempura coconut battered & deep fried, served with orange marmalade dipping sauce
Scallops
pan broiled with lemon butter and savory crumbs
Lobster Tail
7 to 8 ounces, served with drawn butter
Seafood
Chicken
Chicken Picatta
sauteed breast, caper and lemon garlic sauce, risotto
Chicken Saltimbocca
sauteed with prosciutto, mushrooms, garlic, mozzarella and white wine, served over risotto
Cashew Chicken
orange marmalade and cashew glaze, wild and brown rice blend
Chicken Sorrentino
chicken breast, artichoke hearts and mushrooms in a sun dried tomato cream topped with melted swiss cheese
Drunken Pork
sauteed pork medallions with tomatoes, mushrooms, & onions, in a sweet walnut raisin sauce
Santa Fe Pork Loin
sauteed pork medallions peppers, onions, tomatoes & olives, with chile spices & tequila
